Recipes & Uses

Haskap berries are very versatile - enjoy them on their own slightly thawed; add them frozen to your favourite smoothie recipe; use in deserts on ice cream or cheesecake or layered in a parfait; use in baked goods; add to your cereal or oatmeal for a healthy start to your morning; makes a delicious salad topper or dressing; savour them in a sauce or chutney; add to sparkling water with a touch of mint or basil.  

Haskap Farm products include: Frozen Haskap Berries; Haskap Jam; Haskap Jam with Chili Pepper; Haskap Jelly; Haskap Jelly with Chili Pepper; Haskap Chutney; and Haskap Syrup.  Variey and Gift packs are available. 

Galette, a French free-form open-faced pie-tart deliciousness. It has spicy caramelized onions, haskap berries, haskap goat cheese, balsamic reduction, and sun shoots
Galette, a French free-form open-faced pie-tart deliciousness. It has spicy caramelized onions, haskap berries, haskap goat cheese, balsamic reduction, and sun shoots.  Chef Scott Nystrom
\Root bowl with French lentils, roasted beets, haskap berries, haskap balsamic vinaigrette, mint and sunflower shoots
Root bowl with French lentils, roasted beets, haskap berries, haskap balsamic vinaigrette, mint and sunflower shoots.  Chef Scott Nystrom
Haskap goat cheese and carrot jars
Haskap goat cheese and carrot jars.   Chef Scott Nystrom
Use haskap syrup and frozen berries to jazz up sparkling water or beverage of choice
Slightly thaw berries and top ice cream or cheesecake. For more sweetness add haskap syrup.